The M Says - Page 2 of 26

Feature Friday: lululemon

Welcome to this week’s Feature Friday, where we are highlighting a favorite retailer of ours:` lululemon. Recognized for their manifesto of empowering people to reach their full potential through sweating and mindfulness, lululemon has taken traditional athletic-wear and intertwined culture with community yet…

17 Apr '20

Amanda Soll Retail

Consumer Goods: Keeping Up With COVID-19

COVID-19 has drastically changed how consumers are spending - what they are buying, how much, and how often. While many restaurants and retailers have been faced with the challenge of closing their doors to customers and workers, consumer goods brands are in an…

15 Apr '20

Micaela Kelly Consumer Goods

Adapting to a Virtual Company Culture

At SessionM, now a Mastercard company, we believe culture is defined by how successfully we collaborate with one another. Culture for us translates into a sense of belonging and camaraderie. Supporting each other during the lows and celebrating with one another during the…

13 Apr '20

Leah Murphy Get to Know Us

Feature Friday: Taco Bell

Welcome to Feature Friday, a short and sweet blog aimed to highlight something positive one of our favorite brands is doing in light of COVID-19. First up, is Taco Bell! Eleven years ago two of our favorite brands (Taco Bell, and Doritos) teamed…

10 Apr '20

Francesca Derteano Restaurants

Protecting Healthcare Heroes Protecting Us

Recently, we recapped some of the amazing work brands have been doing in response to the global health pandemic our society is fighting right now. While we are living through an ongoing state of uncertainty, stories about how people are stepping up for…

09 Apr '20

Micaela Kelly Retail

Restaurants Navigating COVID-19: Examples and Actionable Best Practices

To all of those in the restaurant industry, we are thinking of you during this unprecedented and extremely challenging time. While your focus is undoubtedly centered on the possible consequences of this crisis as they relate to budget, employees, and the future of…

02 Apr '20

Katherine Dolphin Restaurants

What Brands Are Doing in Response to COVID-19

It’s difficult not to get consumed by the negative impact of this pandemic. But from all of the sadness and loss there has also come generosity, unity, and creativity. We wanted to highlight the wonderful, positive things that some of our favorite brands…

27 Mar '20

Micaela Kelly Restaurants Retail

A Letter to Our Community

We, like you, have been watching the developments around the world in relation to the COVID-19 outbreak. We value our relationships with our customers, partners and community deeply, and at such a challenging time wanted to take a moment to ensure you feel…

26 Mar '20

Lars Albright

How to Keep Customers Loyal and Engaged: COVID-19 Edition

The COVID-19 outbreak has left many brands at an impasse, as normal daily life as we know it has halted for the foreseeable future. It’s understandable to feel worried, nervous, and frustrated when so much seems out of your control. Here’s the good…

23 Mar '20

Lindsay Bloom Loyalty Management

Going Digital First: Restaurant Success Stories

A few weeks ago we penned a blog post on Why Restaurants Need to be Digital First ,which took an in-depth look at the success Chipotle has had implementing a strong digital strategy. In light of recent events, now more than ever Restaurants…

20 Mar '20

Sam Langrock Restaurants

The Says