Building Restaurant Loyalty in the ‘New Normal’

There are changes restaurants can implement today to make their programs stand out.

Of the industries most impacted by the pandemic, the restaurant and food sector saw a tremendous shift in consumer demand that required agility and innovative thinking to navigate. With more customers utilizing mobile ordering solutions to fulfill contactless meal transactions, whether onsite or with delivery/pick-up, large and small businesses needed to adapt and master e-commerce and loyalty offerings to keep pace with growing demand.

Read the full QSR Magazine article here. 

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