There are changes restaurants can implement today to make their programs stand out.
Of the industries most impacted by the pandemic, the restaurant and food sector saw a tremendous shift in consumer demand that required agility and innovative thinking to navigate. With more customers utilizing mobile ordering solutions to fulfill contactless meal transactions, whether onsite or with delivery/pick-up, large and small businesses needed to adapt and master e-commerce and loyalty offerings to keep pace with growing demand.
Read the full QSR Magazine article here.
